Thai Mango Coconut Pudding 

Ingredients

• 2 large ripe mangoes
• 3/4 cup coconut milk canned or fresh
• 1/2 cup water
• 2 teaspoons gelatin powder
• 1/4 cup white sugar
• Chopped ripe mangoes to decorate (optional)
• Glazed cherries to decorate
• Mint leaves to decorate

Instructions

1. Scoop out flesh from the mangoes. Add to a food processor. Process to make a smooth purée. Transfer to a bowl. Add coconut milk. Stir to combine. Set aside.
2. Pour boiling water into a large bowl. Sprinkle gelatin powder over water. Stir to dissolve gelatin. Add sugar. Stir again to dissolve sugar. Add mango-coconut mixture. Stir to combine.
3. Pour into small glasses. Leave to set for about 2 hours in the refrigerator.
4. Decorate with chopped mangoes, halved cherries and mint leaves if you like.