Thai Banana-Lychee Dessert in Coconut Milk

Ingredients

• 2 small ripe bananas
• 1 can coconut milk, regular or light
• 1/4 to 1/3 cup brown sugar
• 1 pinch salt
• 8 to 10 lychees, fresh or canned

Steps to Make It

1. Gather the ingredients.
2. Peel the bananas then slice them in half lengthwise. Cut these lengths into smaller sections–roughly 2 inches long.
3. Pour the coconut milk into a saucepan or pot and place it over medium-high heat.
4. Add the sugar and salt, stirring to dissolve (about 30 seconds to 1 minute). Start by adding 1/4 cup sugar, taste-testing for sweetness. If you’d like it sweeter, add a little more.
5. Add the bananas and lychees. Continue stirring until the bananas and lychees are warmed through (1 to 2 minutes).
6. Serve warm or chill and serve cold.