Thai Chicken Casserole

Ingredients

• 1 bottle (11-1/2 ounces) Thai peanut sauce
• 1 cup chicken broth
• 3 cups shredded rotisserie chicken
• 3 cups coleslaw mix
• 4 green onions, chopped
• 1 package (14 ounces) thick rice noodles
• Optional: Chopped peanuts and minced fresh cilantro

Directions

1. Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions.
2. Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13×9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro.