Plain Chow Mein

Equipment

• Carbon Steel Wok

Ingredients 

• 300 g Egg Noodles
• 100 g Beansprouts (Big Handful)
• 2 Garlic Cloves Diced
• 4 Spring Onions Chopped
• 2 tbsp Oil For Frying

Chow Mein Sauce

• 2 tbsp Oyster Sauce
• 2 tbsp Dark Soy Sauce
• 2 tbsp Vinegar
• 1 tbsp Brown Sugar
• 1 tbsp Sesame Oil
• 1 tbsp Chilli Sauce
• ½ tsp Salt

Instructions 

1. Make the chow mein sauce by mixing together oyster sauce, dark soy sauce, vinegar, brown sugar, sesame oil, chilli sauce and salt in a small mixing bowl. Set aside for later use.2 tbsp Oyster Sauce,2 tbsp Dark Soy Sauce,2 tbsp Vinegar,1 tbsp Brown Sugar,1 tbsp Sesame Oil,1 tbsp Chilli Sauce,½ tsp Salt
2. Heat a wok on a high heat and add two tablespoons of oil. Fry the beansprouts for 1 to 2 minutes.2 tbsp Oil,100 g Beansprouts (Big Handful)
3. Add chopped spring onions and diced garlic and fry for an extra minute.4 Spring Onions,2 Garlic Cloves
4. Pour the egg noodles into the wok and stir fry for 1 to 2 minutes.300 g Egg Noodles
5. Drizzle the chow mein sauce on top and mix until evenly distributed. Remove from the heat and enjoy!