Chinese Cold Noodles with Sesame Paste

Equipment

• Pot for boiling
• Wok for stir-frying

Ingredients  

• 1/2 tablespoon pepper corn
• 3 cloves garlic, chopped
• 1 teaspoon sesame
• 1 teaspoon sugar
• 1 teaspoon vinegar
• 3 teaspoon ligth soy sauce
• 1/8 teaspoon salt
• one cucumber, shredded
• 180 gram noodles
• 2 tablespoon oil
• 3 tablespoon sesame paste, dilution
• 1 teaspoon chili oil (optional)

Instructions 

1. Add 3 tablespoon sesame paste, vinegar, soy sauce, sugar to a big bowl, mixed well until diluted
2. Add sesame seeds and garlic chopped to the bowl with diluted sesame sauce
3. Add 2 tablespoon oil , pepper corn to a wok. heat over hight heat until the pepper corns brown, remove the pepper corns, splush the heated oil on the garlic chopped and sesame seeds in the bowl
4. Boiling the noodels until cooked through, about 3 minutes, not too long, otherwise the noodles will be soft.
5. Remove and let the noodles cool, may add some oil to prevent the noodles from sticking together
6. Mixed sesame paste sauce, chili oil, cucumber shredded and noodles well
7. Serve immediately