Shanghai Fried Noodles 

Ingredients

Main Ingredients

• 3 tablespoons oil, divided
• 8 dried shiitake mushrooms (soaked, thinly sliced)
• 450g udon noodles (break up gently)
• 2½ tbsp dark soy sauce
• 2 tbsp soy sauce
• ¼ tsp sugar
• 1 small bunch choy sum/bok choy (washed and trimmed)
• Black vinegar (optional)
• Oil

For the Pork

• 170g lean pork (thinly sliced)
• ¾ tsp cornflour
• ½ tsp light soy sauce
• ⅛ tsp dark soy sauce
• 1 tsp Shaoxing wine
• Pinch of sugar

Directions

To Prep

1. Combine pork and marinade ingredients, set aside for 5-10 mins.

To Cook

1. In a wok, heat 1 tbsp of oil over high heat. Stir-fry the pork until browned. Lower the heat, remove and set aside.
2. Add 2 tbsp of oil over medium heat, saute the mushrooms for about 2 mins.
3. Add the noodles and seasonings. Stir-fry until the noodles are in deep brown colour. Add a little dark soy sauce for darker colour if desired.
4. Mix in the vegetables until wilted. Serve hot. Add a few drops of black vinegar on top (optional).