Crockpot Chicken Lo Mein Recipe

Ingredients

• 2 pounds dark meat chicken
• 1 pound lo mein noodles
• 1 red bell pepper, sliced thin
• 0.5 yellow onion, sliced thin
• 1 can water chestnuts, drained
• 4 cups broccoli florets
• 1 tablespoon ginger, minced
• 1 tablespoon (about 2-3 cloves) garlic, minced
• 0.7 cup soy sauce
• 0.25 cup oyster sauce
• 0.25 cup sesame oil
• 3 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 2 teaspoons Sriracha (optional, more to taste)
• Scallions, sliced, for garnish
• Sesame seeds, for garnish

Directions

1. Remove chicken from the packaging and place it at the base of your crock pot. Mix soy sauce, sesame sauce, oyster sauce, rice vinegar, Sriracha, brown sugar, ginger, and garlic in a bowl and whisk to combine.
   Pour this sauce mixture over the chicken. Cook chicken on High setting for 3-4 hours or on Low setting for 7-8 hours.
2. Once the chicken is cooked thoroughly, please take it out of the crockpot. Shred the chicken, discard the bones (if any), and return the chicken to the crockpot.
3. Add prepared veggies (except water chestnuts) to the crockpot. Stir to mix up the chicken with the veggies and sauce. Return the lid and cook on High setting for 15-20 minutes, or until veggies are tender but still crisp.
4. While the veggies are cooking, prepare the lo mein noodles according to package instructions. Drain and set aside.
5. Once the veggies are fully cooked, stir in the cooked noodles and water chestnuts. Then, plate your chicken lo mein, garnish, and serve.