Instant Pot Kung Pao Chicken

Ingredients 

• 2 cups diced/cubed chicken
• ½ red onion
• ½ cup diced zucchini
• ½ cup diced sweet red and yellow bell peppers
• ⅓ cup sliced green onions
• 1 tbsp sesame seeds
• 2 cups cooked brown rice
• ½ cup low sodium soy sauce
• 1 tbs honey
• ½ – 1 tsp hot chili paste
• 2 tsp brown sugar
• 1 tsp garlic
• 2 tbsp cornstarch

Instructions 

1. In a small bowl, whisk together soy sauce, honey, chili paste, brown sugar, garlic, and cornstarch. Mix thoroughly with diced chicken, add 1 cup water, and pour into your instant pot.
2. Close lid, set high pressure, and cook for 5 minutes.
3. While that is cooking, cut your zucchini, onion, green onions, and peppers.
4. Vent your cooker, then add in vegetables plus some of your sesame seeds. Seal and cook another 4 minutes on high.
5. Sprinkle with sesame seeds and serve over a bed of cooked brown rice.