Chicken Chinese bread

Ingredients

• half kg Chicken
• Oil hasb e zarorat
• 2 tbsp Lehsan adrak paste
• 3 Hari piyaz
• 3 Gajjar kati hoi
• 2 shimla mirch kati hoi
• 1 cup band gobhi
• 1 tbsp soya sauce
• 1 tbsp sirka
• 2 tbsp chili sauce
• 2 tbsp kali mirch
• 1 tsp safad mirch
• Namak hasb e zarort
• Readymade dough
• 1 egg
• Safed till

Cooking Instructions

1. Ek pan mein Thora sa oil lein us m lehsan adrak paste add karey or ushy fry kar lain us k bd us m chicken add kar k achy se fry karey
2. Jab achy se fry ho k cook hojey ty ushy Ek brtan m dal lain us shred kar lain Phr Ek pan m oil lain us m hari piyaz add karey or ushy fry karey
3. Jab piyaz fry hojey ty us m gajjar add karey ushy fry karey phr shimla mirch add karey ushy fry karey
4. Phr us m shred chicken or band gobhi add kar k achy se mix karey
5. Phr us m sb sauces or kali or safad mirch or namak add kar k achy se mix kar lain jab sb ajza cook hojey ty thanda honey k liye rahk dain
6. Readymade Dough lain apny jo shape deni hain wo dain or us m chicken ki filling karey or us k oper brush se egg lagey or safed till lagey or kuch mint k liye rahk dain phr bake kar lain or serve karey