Healthy Chicken Chow Mein – Lo Mein Recipe

Ingredients

• 1 Cup Boneless Chicken – cooked/boiled
• 2 Cups Boiled Noodles, I’m using glutenfree noodles
• 1 Onion – thinly sliced
• 1/2 Cup Carrots – thinly sliced
• 1/2 Cup beans – thinly sliced
• 1/2 Cup Capsicum – thinly sliced
• 3 Tbsp Scallions – for decoration
• 1 Tbsp Sesame Seed – for decoration
• 4 Tbsp Sesame Oil
• 2 Eggs – whisked

Sauce

• 2 Tsp Schezwan Sauce – use as per taste
• 2 Tbsp Soy Sauce
• 1 Tbsp Vinegar
• 1 Tbsp Oyster Sauce – optional

Instructions

1. Heat a wok and add 1 tbsp oil.
2. Add all the vegetables and saute on high flame for 3 minutes.
3. Remove the sauteed vegetable.
4. Add 1tsp oil to the same wok and add the whisked eggs.
5. Saute and cook the eggs for 2 minutes 
6. Remove the cooked eggs.
7. In the same wok, add 1tbsp oil and saute the chicken for 3-4 minutes
8. Now add all the sauces and salt, pepper and saute everything for a minute.
9. Add the cooked vegetables, eggs and saute everything for 2 minutes 
10. Finally, add the cooked chow mein and saute everything for 2 minutes.
11. Turn off the heat and transfer the chow mein to serving the dish.
12. Sprinkle with scallion and sesame seeds.
13. Serve hot.