Spicy Seafood Stir Fry

Ingredients

• 1/4 cup dried japanese peppers chopped
• 2 tbsp soy sauce
• 2 tbsp minced ginger
• 1 tbsp chili garlic sauce
• 1/2 tsp hot chili oil
• 1/2 lb scallops
• 1/2 lb shrimp
• 1/2 lb mussels
• 1 cup bean sprouts
• 1 cup carrots sliced
• 1 cup snow peas
• 1 cup yellow squash sliced
• 2 tbsp peanut oil

Instructions

1. In a bowl, combine soy sauce, minced ginger, chili garlic sauce, hot chili oil, and set aside
2. In a pan on high heat, add peanut oil and begin add vegetables. Cook for 2 minutes, then add seafood; stir in stir fry sauce.
3. Stir in Japanese pepper and continue to cook, stirring frequently, until seafood is opaque and mussels are opened. Serve and enjoy!