Brown Sugar Breakfast Quinoa

INGREDIENTS

• 1 cup quinoa rinsed
• 2 cups vanilla almond milk
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1/16 teaspoon salt
• 1 cup milk
• 1/2 cup heavy cream

INSTRUCTIONS

1. Add quinoa, almond milk, butter, and salt to the Instant Pot®.
2. Close the lid, turn the knob to Sealing.
3. Press Manual or Pressure Cook button and adjust time to 2 minutes.
4. When the timer beeps, allow 10 minutes to naturally release the pressure, then remove the lid.
5. Stir in brown sugar and milk to the quinoa and scoop into a bowl.
6. Serve topped with heavy cream.