Instant Pot Strawberry Iced Tea

Ingredients

• 8 cups water
• ⅓ cup white sugar
• 3 family-size tea bags
• 1 pound strawberries, sliced
• ice cubes

Directions

1. Combine water, sugar, and tea bags in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 4 minutes. Allow 25 minutes for pressure to build.
2. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.
3. Add strawberries to a blender and puree until smooth.
4. Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.