Equipment
- Instant Pot
Ingredients
- 4 regular teabags
- 6 cups Water
- 1/4 cup Splenda, adjust to taste, or 1/2 cup sugar
Instructions
- Pour everything into your Instant Pot and cook on High Pressure for 4 minutes and allow the pressure to release naturally for at least 15 minutes.
- Allow it to cool slightly and then serve over ice.

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