Ingredients
- 6 Black Tea Bags (paper and string removed)
- 9 cups of water
- 3/4 cups granulated sugar
- Lemon wheels, orange wedges, or mint for garnish.
Instructions
- Pour water into your pot.
- Add the tea bags.
- Cover the pot and turn to sealing.
- Set your pot to manual high pressure for 4 minutes. Do a natural release for 15 minutes. Then release the remaining pressure and open the lid.
- Add sugar.
- If you would like to make your sweet tea, Lemon Sweet Tea, add in lemon slices now while cooling, and leave in tea.
- Let mixture cool completely
- Serve over lots of ice.

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