Instant Pot Infused Water

Ingredients

Mango Ginger

• 1 cup chopped mango
• 2 1 inch knobs of ginger, peeled

Peach Raspberry Lemonade

• 1 cup chopped peaches
• 1/2 cup raspberries
• zest and juice of 1 lemon

Blueberry Lime

• 1 cup blueberries
• zest and juice of 1 lime

Apple Cinnamon

• 1 apple, chopped
• 5 cinnamon sticks

Instructions

1. Place fruit (or vegetables, spices, and herbs of your choice) in a mesh steamer basket.  Set inside the pressure cooker pot.
2. Add water to barely cover the produce, about 4-5 cups.  Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 5 minutes.
3. When cooking is complete, use a quick release.
4. Remove the steamer basket and discard cooked produce.  Let the flavored water cool slightly, pour into a mason jar, top with a pourable lid and place in the refrigerator to chill.

Notes

1. Straight from the jar, the water is quite potent.  I like to add 2-3 tablespoons per 8 ounces of water for just a hint of flavor; sweeten if desired
2. Freeze the infused water in an ice cube tray and pop cubes into your bottled water.
3. The colored frozen cubes look amazing in a big punch bowl for a party!
4. If you don’t have a mesh steamer basket, this could be made directly in the pot and then poured through a strainer to filter out the produce after it’s cooked.