Instant Pot Green Beans

Ingredients

•  1 pound fresh green beans, washed and ends cut off
•  ¼ pound bacon, chopped
•  3-4 cloves garlic, minced
•  ½ small onion, chopped
•  2 cups chicken stock/broth
•  ½ teaspoon salt
•  ½ teaspoon pepper

Instructions

1. Add bacon, onion, and garlic to the pressure cooker. Saute for 5 minutes, while occasionally stirring.
2. Add remaining ingredients. Close the lid and set the pressure valve to sealing.
3. Set for a high-pressure cooking time of 15 minutes.
4. Do a quick release at the end of the cooking time, removing the lid when the pressure has completely gone down.