Instant Pot Jasmine Rice

INGREDIENTS

• 1 cup Jasmine rice rinsed
• 1 1/4 cup water
• 1/4 teaspoon salt

INSTRUCTIONS

1. Add rice, water, and salt to the Instant Pot®.
2. Close the lid, and turn the knob to Sealing.
3. Press Manual or Pressure Cook button and adjust time to 3 minutes.
4. When the timer beeps, allow 10 minutes to naturally release the pressure, then remove the lid.
5. Fluff the rice with a fork and serve.