INGREDIENTS
- 1 cup wild rice washed
- 1 1/2 cups water
- dash of salt
INSTRUCTIONS
- Add rice, water, and salt to the Instant Pot®
- Close the lid, and turn the knob to Sealing.
- Press Manual or Pressure Cook button and adjust time to 20 minutes.
- When the timer beeps, allow 15 minutes to naturally release the pressure, then remove the lid.
- Fluff the rice with a fork and serve.

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