Spicy Cashew Chicken Recipe

Ingredients you’ll need

• Chicken Tenders
• Veggies: Bell peppers, zucchini, scallions.
• Olive Oil
• Garlic Cloves
• Cashews

For the sauce

• Reduced Sodium Broth
• Reduced Sodium Soy Sauce
• Vinegar
• Ginger
• Salt & Pepper
• Corn Starch
• Brown Sugar
• Pepper Flakes

How to make this Spicy Cashew Chicken recipe

• Cook the veggies – In a skillet with oil, sauté the vegetables and remove form the pan. Then quickly cook the cashews in the skillet and remove.

• Cook the chicken – In the same skillet sauté the cubed chicken until fully cooked. Then pour the sauce mix over the chicken and cook for 1 min.

• Finally return the veggies back to the pan. Allow to simmer for 2-3 mins.
• Garnish, serve and enjoy!

Recipe notes and tips

• Have all your ingredients prepped and chopped prior to cooking, things move fast!
• Be sure to use a large skillet or wok for all your ingredients.
• Stir your ingredients often to ensure an even cook.
• Make sure your chicken has a lovely brown sear to them.
• Return the veggies back to the sauce once it has thickened, so you have a nice and rich consistency.
• If you want this Cashew Chicken recipe less spicy, you can always omit the chili pepper flakes.
• Feel free to use any protein you like – it all tastes great!
• Swap in peanuts instead of cashews, if you prefer.