Crock Pot Cheesy Ravioli Casserole Recipe

Ingredients

• 1 Tablespoon olive oil
• ½ cup onion diced
• 1 teaspoon minced garlic
• 2 jars four cheese pasta sauce
• 15 ounces tomato sauce
• 1 teaspoon Italian seasoning
• 2 cups shredded Mozzarella cheese divided
• 2 (25oz) packages frozen beef ravioli

Instructions

1. Spray slow cooker with Pam. 
2. In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally. 
3. Stir in pasta sauce, tomato sauce and Italian seasoning. 
4. Place 1 cup of sauce in crock pot. 
5. Add 1 package of the ravioli, top with 1 cup of the cheese. 
6. Top with remaining package of ravioli and 1 cup cheese. 
7. Pour remaining sauce over the top. 
8. Cover and cook on low for 5-6 hours.