Slow Cooker Cashew Chicken Recipe

Ingredients

• 2 pounds boneless, skinless chicken breasts (or chicken thighs) cut into large pieces
• ¼ cup all-purpose flour
• ½ teaspoon black pepper
• 1 Tablespoon canola oil
• ¼ cup soy sauce
• 2 Tablespoons rice wine vinegar
• 2 Tablespoons ketchup
• 1 Tablespoon brown sugar
• 1 garlic clove minced
• ½ teaspoon ground ginger
• ¼ teaspoon red pepper flakes
• ½ cup cashews

Instructions

1. Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture.
2. Heat oil in skillet on stove top over medium-high heat.
3. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
4. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
5. Cook on LOW for 3 to 4 hours. Add cashews into slow cooker and stir. Serve over rice.