CHICKEN PASTIL RECIPE

INGREDIENTS  

• 500 grams of chicken breast
• 2 chopped medium onion
• 4 cloves of garlic
• 4 tablespoon of soy sauce
• ½ teaspoon of turmeric
• ½ cup of vegetable oil
• Salt and Black Pepper for Taste
• Cooked White Rice

INSTRUCTIONS 

• For Boiling and shredding the chicken
• Pour water and chicken breast into a large pot.
• Let it boil for 15 minutes or till it is cooked and soft
• Drain the water and transfer the chicken to the plate.
• Once it cools down, shred the chicken breast into smaller pieces using your hand or fork, Set aside.
• Cooking the Shredded Chicken (Kagikit)
• In medium heat, add vegetable oil to the pan.
• Once hot, add chopped garlic followed by onion. Stir till it turns translucent.
• Add the shredded chicken and continue stirring.
• Add soy sauce, turmeric, and black pepper. Mix to combine
• Add salt for taste if necessary.
• Serving the Pastil
• On a plate or banana leaf, add cooked white rice. Use the spoon and your cleaned hand to make it into a rectangular shape.
• At the top of the rice, add the shredded chicken kagikit.
• Serve with sliced cucumbers, boiled egg, or palapa (if you have one). Enjoy.