Green Chile Layered Enchilada Casserole Recipe

Ingredients

• 4 boneless, skinless chicken breasts cooked and shredded
• 9 10-inch flour tortillas
• 1 28 ounce can green enchilada sauce
• 2 cups Monterey jack cheese shredded
• 1 8 ounce container sour cream

Instructions

1. Preheat oven to 350 degrees. Lightly grease a 8×11″ baking dish.
2. Pour 1/4 of the enchilada sauce on the bottom of the baking dish.
3. Rip up 3 tortillas and cover the enchilada sauce layer. Top with half the chicken, 2/3 cup of cheese, 1/2 cup sour cream, and another fourth of the enchilada sauce. Repeat.
4. Top the last layer of tortillas with the last of the enchilada sauce and the last 2/3 cup of cheese.
5. Cover and bake for 45 minutes. Serve warm.