Easy Chicken and Noodle Casserole

Ingredients

• 2 cups shredded chicken 
• 10.75 ounces condensed cream of chicken soup 1 can
• 1 cup sour cream 
• ¼ cup chopped onion optional
• ½ cup chopped mushrooms optional
• 1 red bell pepper chopped, optional
• ½ cup frozen peas
• garlic salt, to taste
• salt and pepper, to taste
• 16 ounces egg noodles cooked

Instructions

1. Preheat oven to 350 degrees.
2. While the oven preheats, cook the egg noodles according to the package directions.
3. Place your noodles and chicken in a 9×13 inch baking dish that has been sprayed with non-stick cooking spray.
4. Combine soup, sour cream, and veggies in a small bowl. Pour mixture over chicken and noodles. Add garlic salt, salt and pepper and mix well in your pan. Cover and bake for 30 minutes (or freeze for baking at another time).