Slow Cooker BBQ Spareribs

Ingredients

• 2 pounds Country Style Boneless Spare Ribs (You can also use bone-in)
• 1½ cups ketchup
• 1½ Tablespoons old bay seasoning (or seasoned salt)
• ½ teaspoon liquid smoke
• ½ cup brown sugar
• ½ cup vinegar

Instructions

1. Spray Slow Cooker with non stick cooking spray.
2. Place pork in crockpot.
3. Mix remaining ingredients together in a bowl and pour over pork.
4. Cook on high for 3 hours or low for 6 hours.

Notes

1. Freezer Meal Instructions:
2. Cook on High 3-4 hours or Low for 6-7 hours.
3. Place ribs in a resealable gallon sized freezer bag.
4. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed.
5. When ready to eat, remove from freezer and thaw in fridge for 24 hours.
6. Spray slow cooker with non stick cooking spray and pour contents of bag inside slow cooker.