Pinoy-Style Buffalo Chicken Wings

Ingredients

• 1 kilo chicken wings
• 1 tsp. Magic Sarap or any granuled seasoning
• 1/4 cup margarine
• 1/4 cup hot sauce
• 1/2 cup banana ketchup
• 1/2 cup cooking oil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. calamansi juice for fried chicken marinade
• 1 Tbsp. calamansi juice for the sauce
• Cornstarch for coating the chicken

How to Cook Pinoy Buffalo Wings:

• Wash the chicken wings and remove the any tiny feathers and cut the toenail at the tip.
• Drain any excess water of the washed chicken then coat them with calamansi juice, salt, Magic Sarap and pepper.
• Marinate for at least 1 hour for best result.
• In a deep frying pan, heat some cooking oil, just enough to cover the chicken wings while deep frying.
• Coat the chicken wings with cornstarch before frying. You can use a strong plastic bag then shake and coat the chicken with cornstarch.
• Then deep fry the chicken wings until golden brown. Drain the excess oil in a strainer or paper towel.
• In a saucepan, melt the margarine and add in the hot sauce, calamansi juice and banana ketchup. Mix very well and simmer for a few seconds.
• Then add in the fried chicken wings and stir cook until each have been well coated with the sauce.
• Serve hot.