BLT Sliders

Ingredients

• 8 slices bacon
• 2 lb. ground beef 
• 1/4 c. heavy cream
• 6 dashes Worcestershire sauce (or less if you prefer!)
• 1 tsp. kosher salt 
• Black pepper, to taste
• 8 slider buns, split
• Ketchup and mayonnaise, for serving
• 8 small leaves romaine lettuce, cut in half
• 2 Roma tomatoes, thinly sliced

Directions

1. Preheat the broiler. Fry the bacon in a large skillet over medium-high heat until slightly crisp, about 8 minutes. Drain on a paper towel–lined plate and break each strip in half.
2. Combine the ground beef, heavy cream, Worcestershire sauce, salt and a few grinds of pepper in a bowl and mix thoroughly with your hands. Form into 16 patties, about 3 inches in diameter. Place on a broiler pan or a wire rack set on a rimmed baking sheet.
3. Broil the patties until just cooked through, 4 to 5 minutes, rotating the pan halfway through. Spread the slider buns with ketchup and mayonnaise. Place the patties on the buns and top with the lettuce, tomato and bacon. Skewer with toothpicks.