Tex-Mex chicken with guacamole

Ingredients

• 4 chicken breasts
• 1 limes, juiced
• olive oil
• 1 avocado, peeled and chopped
• 1 red chilli, finely chopped
• a handful coriander, chopped
• ½ clove garlic, crushed
• 4 ciabatta buns, toasted
• to serve soft lettuce leaves
• sliced jalapenos from a jar, to serve
• to serve soured cream
• to serve Tabasco

Method

1. Butterfly the chicken breasts (cut in half horizontally and open up like a book). Put in a dish, season well and drizzle over 1 tbsp lime juice, a little olive oil and toss. Leave for 10 minutes.
2. Put the avocado, chilli, coriander, garlic and the rest of the lime juice in a bowl, roughly mash together and season.
3. BBQ the chicken for 2-3 mins on each side, until cooked. Rest under foil for 3 minutes. Put some lettuce on the bottom of each bun. Top with the chicken, a dollop of the guacamole, some soured cream and jalapenos. Serve tabasco on the side for those who want extra heat.