Ingredients
- 6 ounce salmon filet
- 1 teaspoon seasoning (of your choice)
- 1 teaspoon olive oil (optional)
- lemon wedge ( for serving)
Instructions
- If your salmon is frozen, thaw first.
- Prep your air fryer by either brushing the bottom rack with a little oil OR adding parchment paper.
- Brush the top of the salmon with oil and season well.
- Add to the air fryer and cook at 390°F for 8 minutes.

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