Migas

Ingredients

• 8 large eggs
• Kosher salt and pepper
• 1 Tbsp. olive oil or unsalted butter
• 1 c. crushed tortilla chips
• 1/4 c. pico de gallo
• 2 oz. pepper Jack cheese, shredded

Directions

1. In a large bowl, whisk together eggs, 1 tablespoon water and 1/2 teaspoon each salt and pepper.
2. Heat oil or butter in a 10-inch nonstick skillet on medium. Add eggs and cook, stirring with a rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium-soft eggs.
3. Fold in tortilla chips, pico de gallo, and pepper Jack.