Red Onion and Cheddar Bread Pudding

Ingredients

• 4 large eggs
• 1 1/2 c. whole milk
• 1 Tbsp. Dijon mustard
• 1/8 tsp. freshly grated or ground nutmeg
• Kosher salt and pepper
• 2 tsp. fresh thyme leaves
• 12 oz. focaccia (torn into 2-in. pieces)
• 1 small red onion (sliced)
• 6 oz. extra-sharp Cheddar cheese (grated)
• Chopped parsley, for serving

Directions

1. Heat oven to 350°F. In bowl, whisk together eggs, milk, mustard, nutmeg, and 1/4 teaspoon each kosher salt and pepper.
2. Stir in thyme. Toss in focaccia; let sit 5 minutes. Fold in onion and Cheddar. Transfer to oiled shallow 2- to 2 1/2-quart baking dish and bake until set and knife inserted in center comes out clean, 35 to 40 minutes. Sprinkle with chopped parsley