Customizable Egg Muffins

Ingredients

• Nonstick cooking spray
• 8 large eggs
• 1 c. milk
• Kosher salt and pepper

Pico and Pepper Jack

• 1 1/4 c. pico de gallo (drained)
• 4 oz. pepper Jack cheese (coarsely grated, 11/2 cups)

Roasted Sweet Potato, Spinach, and Cheddar

• 1 roasted sweet potato (roughly chopped, 1 cup)
• 1 1/2 c. baby spinach (roughly chopped) 
• 2 oz. Cheddar cheese (coarsely grated, 3/4 cup)

Cream Cheese and Everything Bagel Seasoning

• 1 Tbsp. everything bagel seasoning for the egg mixture
• 4 oz. cold cream cheese (cut into 1/2-inch pieces)
• 6 scallions (thinly sliced, 1 cup)

Directions

1. Heat oven to 350°F. Coat 12-cup muffin pan with nonstick spray.
2. In large bowl, whisk together eggs, milk, everything bagel seasoning if filling with cream cheese, and 1/2 teaspoon each salt and pepper. Divide half of egg mixture among prepared muffin cups, followed by desired fillings (except grated cheese) and then remaining egg mixture. Top with grated cheese if using and bake until puffed and set, 20 to 25 minutes.