B.E.C. Breakfast Bites

Ingredients

• 2 hash brown patties, cooked and halved crosswise 
• 4 Homemade Tortillas or store-bought 8-inch flour tortillas
• 4 strips bacon, cooked until crispy and broken into pieces 
• 4 large eggs, scrambled 
• 1 oz. extra-sharp Cheddar, coarsely grated (about 1/4 cup) 
• 2 tsp. olive oil, divided  
• Hot sauce, for serving

Directions

1. Arrange 1 piece hash brown in center of each tortilla; then, dividing evenly, top with bacon, eggs, and cheese. Tightly wrap tortilla around filling, pleating edges, then place pleated side down. 
2. Heat 1 tsp oil in large nonstick skillet on medium. Place 2 wraps, pleated sides down, in skillet and cook each, pressing down on wrap and standing sides up as necessary, until entire tortilla is golden brown, about 2 minutes per large sides and 1 minute for smaller sides.
3. Repeat with remaining oil and wraps. Cut wraps in half and serve with hot sauce if desired.