Air fryer potato slices

Ingredients

• 350 g white potatoes
• 15 ml oil of choice or olive oil spray
• Salt and pepper
• Seasoning of choice – see above for some suggestions

Instructions

1. Peel your potatoes if you like to.
2. Wash thoroughly.
3. Slice into 1/2 cm thick slices (1/5 inch thick).
4. Pat your potato slices dry and then place the slices into a mixing bowl.
5. To the potato slices add the oil and your seasoning of choice. You could use just salt and black pepper if you want to but I love to use Old Bay, Paprika or cajun seasoning.
6. Mix well to ensure that all the slices are coated thoroughly.
7. Lay the potatoes in a single layer in the air fryer basket.
8. Air fry at 200C (395F approx) for 8 minutes.
9. Flip the potato slices.
10. Air fry at 200C (395F approx) for a further 6-8 minutes.
11. Check back near the end of the cooking time to ensure that the potato slices are not burning.