Air-fryer fry-up

Ingredients

• 1 English muffin
• ½ tsp butter, softened
• 200g mushrooms, roughly chopped
• ½ tsp olive oil
• 1 tomato, halved across the equator
• 2 sausages
• 2 hash browns
• 1 egg
• 2 bacon rashers
• ½ 400g can or 200g can baked beans (optional)

Method

1. Heat the air-fryer to 180C. Slice the English muffin in half and cut a circle out of one half, leaving a 2cm-thick ring. Toast for 5-6 mins in the air-fryer, remove, then butter the whole half and press the other half onto it. Set aside.
2. Put the mushrooms in a bowl and drizzle over the oil. Season with salt and pepper and stir to coat. Tip the mushrooms into the air-fryer and cook for 4 mins until beginning to soften. Season the cut halves of the tomato, then put in the air-fryer with the mushrooms and add the sausages, too. Cook for 2 mins before adding the hash browns and cook for another 4 mins.