Air Fryer Wings

Equipment

• Air Fryer

Ingredients  

• 2 lbs chicken wings, ~24 broken down into wingettes and drummettes
• Extra virgin olive oil
• 2 scant Tablespoons Lemon Pepper Seasoning
• pinch salt

Recommended Dipping/Tossing Sauces

• Buffalo Wing Sauce
• Thai Sweet Chili Sauce
• Ranch Dressing
• BBQ Sauce

Instructions 

1. Preheat Air Fryer to 360 degrees. Add trimmed chicken wings to a gallon-size Ziplock bag or large bowl then drizzle with extra virgin olive oil, ~1 Tablespoon or so. Add lemon pepper seasoning and salt then seal the bag, keeping the air inside, and shake to evenly coat.
2. Arrange wings in the basket of the preheated Air Fryer — wings can be touching but not overlapping — you may need to cook in 2 batches.
3. Air Fry for 18 minutes, shaking the basket vigorously every 6 minutes, or until the chicken wings are golden brown. Turn heat up to 390 degrees then cook for another 5-6 minutes, shaking the basket every 2 minutes, until wings are brown and crispy. Serve or toss with sauces.