Air Fryer Potatoes

Ingredients

• 1 lb. baby potatoes, quartered 
• 1/2 Tbsp olive oil 
• 1/2 tsp garlic powder 
• 1/2 tsp onion powder 
• 1/2 tsp smoked paprika 
• 1 pinch salt and pepper to taste 
• 1 tsp freshly chopped parsley, for garnish 

Instructions 

1. Preheat air fryer to 400°F for 4 minutes. Wash and quarter the baby potatoes.
2. Add the potatoes to a large bowl. Toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt and pepper.
3. Cook for 15 minutes in the air fryer, until golden brown with crispy edges, stopping halfway through to shake.
4. Garnish with minced parsley and additional salt and pepper, if needed.

Equipment

• Air Fryer