Air fryer baked potatoes recipe

Ingredients 

• 650g baby potatoes, halved
• 2 large fresh rosemary sprigs
• light sour cream, to serve
• Sweet chilli sauce, to serve

Method

1. Preheat the air fryer to 180C. Place the potatoes and rosemary sprigs in the air fryer. Spray with oil and season with sea salt. Cook, turning halfway, for 15 minutes or until crisp and cooked through
2. Serve the potatoes with sour cream and sweet chilli sauce.