Air Fryer Pepperoni Pizzas

Ingredients

• 1 small red onion, thinly sliced into half-moons
• 2 Tbsp. olive oil, plus more for brushing
• Kosher salt
• 4 oz. sliced pepperoni
• 12 pepperoncini, thinly sliced
• All-purpose flour, for dusting
• 1 lb. refrigerated pizza dough, halved, at room temp
• 8 slices provolone cheese, divided
• Honey, for drizzling

Directions

1. In small bowl, toss onion with 2 tablespoons oil and 1/4 teaspoon salt. Add pepperoni and pepperoncini and toss to combine.
2. On lightly floured surface, shape each piece of dough to size of insert in bottom of air fryer basket.
3. Remove air fryer insert and brush with oil. Place 1 piece of pizza dough on top and return insert to basket. Return basket to air fryer and heat air fryer to 400°F (pizza dough will begin to cook as it heats). Once air fryer reaches 400°F, air-fry 3 minutes Using tongs, flip and air-fry 2 minutes more.
4. Top pizza with 4 slices provolone and half of pepperoni mixture. Air-fry until crust is golden brown and crisp, 7 to 8 minutes more.
5. Transfer to cutting board and drizzle with honey. Repeat with remaining dough, cheese, and toppings.