Air Fryer Tortilla Chips

Ingredients

• 6 (6-inch) corn or flour tortillas
• Cooking spray
• 1/2 teaspoon kosher salt, divided

Instructions

1. Heat a 5 1/2-quart or larger air fryer to 350 to 360°F. Meanwhile, place 6 tortillas in a single layer on a cutting board. Spray each tortilla lightly with cooking spray. Sprinkle with 1/4 teaspoon of the kosher salt. Flip the tortillas and repeat spraying and salting the other side. Stack the tortillas and cut into 6 wedges.
2. Arrange half of the tortilla wedges in an even layer in the air fryer basket; some overlap is OK. Air-fry until lightly browned and crisp, shaking the basket or using tongs to redistribute into an even layer halfway through cooking, 5 to 6 minutes total. Transfer to a wire rack to cool and crisp. Repeat air frying the remaining tortilla wedges, checking for doneness a minute or two earlier.

Recipe Notes

1. Storage: Cooled air fryer tortilla chips can be stored in an airtight container at room temperature for up to 2 weeks.