The Very Best Air Fryer Tofu 

Ingredients 

• 1 16-oz block extra-firm tofu, 453 g
• 2 Tbsp soy sauce, 30 mL
• 1 Tbsp toasted sesame oil*, 15 mL
• 1 Tbsp olive oil, 15 mL
• 1 clove garlic, minced

Instructions 

1. Press: Press tofu for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it and letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl.
2. Flavor: Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes.
3. Air Fry: Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking.