Ingredients
- 1/2 c. low-fat milk
- 1/2 c. low-fat coconut-flavored yogurt
- 2 c. frozen raspberries
- 2 bananas, peeled and cut into pieces
- Toasted coconut and raspberries, for serving
Directions
- Using immersion blender, blend together milk and coconut-flavored yogurt with frozen raspberries and bananas
- Serve topped with toasted coconut and raspberries.

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