Mickey Mouse chocolate cake

Ingredients

• 1/2 cup unsalted butter softened to room temperature
• 1/2 cup oil
• 1 1/2 cup sugar
• 2 eggs beaten
• 1 Tablespoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• As needed Chocholate melted Milk and dark compound
• 1 1/4 cup buttermilk room temperature preferred
• 1/2 pack whipped cream
• As needed Gems
• 2 -3 drops Liquid colour pink

Cooking Instructions

1. Mix all dry ingredients together except cocoa powder and sugar
2. Now take a pan add sugar 2 spoon water and cocoa powder make sauce
3. Add buttermilk And eggs
4. Now add dry ingredients And all other ingredients
5. Now Bake on 180 for 25 minutes
6. I baked in air fryer in batches and also made cupcakes
7. Now cut cake for icing layer with whipped cream
8. Decorate as desired