Easy Spinach Blueberry Smoothie
Ingredients
- 1 cup Almond milk (You can also use your fave non-dairy milk!)
- 2 cups blueberries, fresh or frozen
- 1 cup fresh spinach
- 1 tablespoon flaxseed meal
- pinch of ground cinnamon
- ¼ cup dairy-free yogurt (optional)
- 2 Tbsps Agave, for additional sweetness (optional)
Instructions
- Add all ingredients to a high-powered blender (adding the frozen blueberries first, then the rest following) and blend until smooth.
- Adjust the amount of milk (or add ice), depending on desired consistency, adding 1 tablespoon more at a time, if needed.
- To serve—grab one or two prepared glass(es) and pour smoothie into each, top with fresh spinach (if desired) and grab a straw.
- Sip and enjoy!
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