Ingredients
- ½ cup Greek yogurt or plain yogurt (or oat milk for vegan)
- ½ cup pumpkin puree
- 1 medium ripe banana
- 1 ½ cups fresh apple chunks (skin on, about 1 medium apple)
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon vanilla extract
- 1 ½ tablespoons maple syrup
- 1 cup ice cubes
- For the topping: pumpkin pie spice, maple pecan granola, etc.
Instructions
- Place the ingredients in the blender in the order indicated, breaking the banana into pieces as you add it.
- Blend on high until fully pureed and smooth, stopping and scraping as necessary. Depending on your blender and the consistency of your yogurt, you may need to add a splash of milk or water to get it to start. Eat immediately or refrigerate up to 1 day.

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