Pumpkin-Ginger Smoothie

Ingredients

• 1/2 cup pure pumpkin puree
• 1/2 cup low fat plain yogurt
• 3/4 cup ice cubes
• 2 tablespoons pure maple syrup
• 1 tablespoon apple cider vinegar
• 1/2-inch piece fresh ginger, peeled and grated
• Pinch ground cinnamon, plus more for garnish

Directions

1. Put the pumpkin puree, yogurt, ice cubes, maple syrup, vinegar, ginger and cinnamon into a blender. Blend until very smooth. Add 1 to 2 tablespoons of water if needed to adjust consistency. Pour into a glass and dust with cinnamon.