Vietnamese Chicken Sandwich

INGREDIENTS

• 1 loaf of bread, preferably a short baguette
• 300 grams chicken breast
• 0.5 onions
• 0.5 turnip
• 0.5 carrot
• 0.5 cucumber
• 0.5 cup rice vinegar
• Herbs: parsley, basil, scallion, etc.
• 10 ml soy sauce
• 5 ml oyster sauce
• 5 ml sesame oil
• 5 ml honey
• 1 teaspoon sesame seeds
• Mayonnaise
• Fresh chilies
• Olive oil
• Minced garlic

DIRECTIONS

• Cut the turnip, carrot, and onion into thin slices and pickle them for 15 minutes.
• Cut the chicken breasts into thin strips and marinate them for 15 minutes.
• Cook the chicken breasts on medium-high heat for 10 minutes.
• Split the bread lengthwise and fill it with the chicken, pickles, thinly peeled cucumber ribbons, mayonnaise, herbs, fresh chilies, and seasonings.