Blueberry Cheesecake Smoothie

Ingredients

• 1 cup almond milk (or your preferred dairy or non-dairy milk)
• A couple handfuls of spinach (optional)
• 1 cup frozen blueberries
• 5.3 oz. container vanilla or plain Greek yogurt (about 1/2 cup plus one Tablespoon), if you use plain yogurt, add 1/4 teaspoon vanilla and a bit of honey or your sweetener of choice, to taste
• 2 Tablespoons regular or light cream cheese
• tiny pinch of salt
• 3-5 ice cubes
• Optional crushed graham crackers for garnish

Instructions

1. Add the ingredients to your blender jar in the order listed.
2. Turn on the blender and blend until smooth.
3. Sprinkle crushed graham crackers on top, if desired.