Korean Spinach Salad

Ingredients

• 1 bunch spinach
• 2big cloves garlic crushed
• 1 tbsp roasted and slightly crushed sesame seeds
• 1bulb spring onion plus the stalk
• 1&1/2 tsp olive oil
• 1& 1/2 tsp soy sauce
• to taste Salt

Cooking Instructions

1. Blanch the spinach leaves for 1 minute. Strain and wash with cold water. Squeeze out all the water till you get a tight spinach ball. Chop it roughly and transfer to a bowl. Add soy sauce, spring onion, garlic, sesame seeds and oil. Toss well. Add salt if needed. Yummy and tasty Korean Spinach Salad is ready to Enjoy!